Consumer & Logistics > Pumpkins

Cooking Fresh Pumpkins

• If you would like to cook a fresh pumpkin the best idea is to look for a smaller variety of pumpkin. The ideal pumpkin for baking is the “Sugar Pie”.
• Heat the oven to 350
• Split the pumpkin in half and remove the seeds and stringy pulp.
• Place pumpkin halves, cut side down, on a baking sheet.
• Bake for about 1 hour or until very tender
• Spoon the soft pulp out of the shell and use in any pumpkin recipe.

Recipes

Dinner in a Pumpkin

Harvest Pumpkin Soup

Fried Pumpkin