Consumer & Logistics > Pumpkins > Recipes

Fried Pumpkin

Ingredients:

1 Small sugar Pumpkin
½ Cup all-Purpose Flour
Salt & Pepper to taste
¼ Cup of butter

Instructions:

1. Cut Pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
2. Place ½ of pumpkin (2 to 3 pounds) in a large bowl and season with salt and pepper/ Add flour and stir to evenly coat.
3. Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.