6 cups watermelon cubes (seeds removed)
1/4 cup raspberries
1 cup water
1/3 cup sugar
1/2 cup lemon juice
Instructions:
Place watermelon, raspberries and water
in container of electric blender, cover and blend until smooth. Strain
through fine mesh strainer into pitcher. Stir in sugar and lemon juice
until sugar dissolves. Refrigerate until chilled, about 1 hour.
