The central valley offers the perfect environment for growing high quality watermelons. At Van Groningen & Sons, Inc. we grow both seeded and seedless watermelons in our fields. The valley's hot days and cool nights play a key role in making our watermelons the sweetest in the west. The sweetness of a watermelon is measured by a unit called brixa measure of sugar concentration. Time and time again our Yosemite Fresh watermelons have been tested and found to contain the highest brix and we have the study to prove it! Take some time to look through our Yosemite Fresh Watermelon Study and see for yourself!
Prosciutto Wrapped Watermelon is a perfect appetizer on a warm summer day that is sure to impress!
Watermelon Sangria is perfectly refreshing and will dress up any brunch or cocktail hour!
The days are heating up and with fresh watermelon right around the corner what else but a nice cold Wateremelon Frosty to cool you down!
We like to consider watermelon to be nature's multi-vitamin, packed full of vitamins and other nutrients! This heart healthy fruit is actually considered to be the lycopene leader, containing more lycopene than tomatoes. Watermelons are naturally low in saturated fat and proven to offer essential amino acids. Combine this with watermelon's healthy dose of Vitamin A, Vitamin B6, Vitamin C, and Potassium and it becomes clear to see why we consider watermelons to be natural multi-vitamins that taste delicious!