Asian Heirloom Mix

Asian heirloom pumpkins include a variety of traditional types known for their rich flavor, dense texture, and culinary versatility. Typically flatter and ribbed, they have deep golden-orange flesh that’s firm, dry, and naturally sweet—often likened to a mix of pumpkin, sweet potato, and chestnut.

Their low moisture content and velvety texture make them perfect for purées, resulting in flavorful, naturally sweet pies, custards, and breads with minimal added sugar. In savory dishes like soups, risottos, mac and cheese, and roasted vegetable medleys, they offer a rich, complex flavor and hold their shape well in slow-cooked recipes. They’re also excellent roasted in wedges or cubed into grain bowls and stuffing. Their thin, edible skin adds both practicality and visual appeal.

While they can substitute for butternut squash, pie pumpkins, or fairytale pumpkins, Asian heirloom varieties stand out for their unique sweetness, nutty notes, and smooth consistency. Their adaptability across sweet and savory recipes makes them a prized ingredient for seasonal cooking in both traditional and modern kitchens.