Mini Fairytale

Mini Fairytale pumpkins are a small, deeply lobed variety valued for both their ornamental charm and culinary versatility. Resembling traditional Fairytale pumpkins in appearance but more compact, they feature a thinner skin that makes them easier to prepare and cook.

Their dense, deep orange flesh has a rich, sweet, earthy flavor that intensifies when roasted or baked. With a fine-grained texture and low moisture content, they produce a creamy purée ideal for both savory dishes—like soups, risottos, and roasted medleys—and sweet treats such as pies, tarts, and custards.

They can be used in place of pie pumpkins, butternut squash, or kabocha squash, but stand out for their slightly more complex flavor and visual appeal. Their size and skin also make them perfect for stuffing or roasting whole, adding elegance and practicality to seasonal meals.

Combining gourmet flavor with decorative appeal, Mini Fairytale pumpkins are a standout ingredient for fall and winter cooking, ideal for elevating both everyday and special occasion dishes.